Miller's Marinara So Tasty

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Miller's Marinara

"Best if cooked in sluggish cooker for several hours, but may be completed in as low as two on the stove. May be frozen for use later. Really top notch over Chicken Parmesan. Also works for vegetarians!"

Ingredients :

1/four cup canola oil
1 medium onion, chopped
1 (28 ounce) can overwhelmed tomatoes
1 (8 ounce) can tomato sauce
1 (10.75 ounce) can tomato puree
2 1/2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons salt
2 tablespoons white sugar
2 teaspoons floor black pepper

Instructions :

Prep : 15M	Cook : 12M	Ready in : 8H20M

Heat the canola oil in a skillet over medium heat, and saute the onion till gentle.
In a gradual cooker, blend the onion and closing oil, overwhelmed tomatoes, tomato sauce, tomato puree, garlic powder, oregano, basil, salt, sugar, and pepper.
Cover sluggish cooker, and cook dinner sauce eight hours on Low.

Notes :

Try the usage of a Reynolds® slow cooker liner on your sluggish cooker for less complicated cleanup.

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