Nontraditional Crab Dip The Best Recipes

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Nontraditional Crab Dip

"Hot Jalapeno Crab cheese unfold. Serve hot with crackers or sliced French bread. For a greater Mexican taste, update lemon juice with lime juice and serve with tortilla chips. A hit in any respect of my parties. Can make dip an afternoon ahead then bake the day of. Super Easy!"

Ingredients :

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 (eight ounce) package imitation crabmeat, flaked
  • 1 inexperienced onion, finely chopped
  • 1 tablespoon minced garlic
  • 1 half teaspoons lemon juice
  • 1 half teaspoons minced jalapeno pepper
  • 1 cup shredded Monterey Jack cheese
  • half of cup shredded Monterey Jack cheese

Instructions :

Prep : 15M Cook : 16M Ready in : 30M
  • Preheat the oven to 350 stages F (175 ranges C).
  • In a medium bowl, stir collectively the cream cheese, imitation crab, inexperienced onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or first-rate pie plate. Sprinkle the last 1/2 cup of cheese over the pinnacle.
  • Bake for 25 to half-hour inside the preheated oven, till the edges are boiling and cheese has melted within the middle.

Notes :

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