Squash Dip The Best Recipes

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Squash Dip

"This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A fantastically coloured dip for Fall entertaining. Serve with chips or slices of French bread."

Ingredients :

1 medium butternut squash, halved and seeded
3 tablespoons olive oil
1 complete head garlic
1 (11 ounce) log goat cheese
1 lemon, juiced
1/four cup finely chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat the oven to 350 tiers F (one hundred seventy five ranges C). Brush the cut aspect of the squash halves with a number of the olive oil, and vicinity them oiled facet down on a baking sheet. Cut the pinnacle off of the top of garlic, and drizzle the closing olive oil over it. Wrap in aluminum foil, and location on the baking sheet with the squash.
Bake for about 40 minutes, or till the squash can easily be pierced with a fork. Scoop the squash out of its pores and skin, and vicinity in a serving bowl. Squeeze the cloves of garlic out in their skins, and into the bowl with the squash. Mash until easy. Stir within the goat cheese and lemon juice until properly blended. Sprinkle walnuts over the pinnacle. Serve warm or at room temperature.

Notes :

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