Bechamel Chicken Pasta Good Recipes
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Bechamel Chicken Pasta |
This is a twist on a conventional Middle Eastern bechamel pasta. It includes chicken breast, penne pasta, vegetables, and herbs, and is crowned with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.
Ingredients :
- 1 (sixteen ounce) package dried penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 inexperienced bell pepper, diced
- 3 cloves garlic, minced
- 2 skinless, boneless chicken breast halves - cubed
- ½ cup frozen peas
- 1 bunch cilantro
- 3 sprigs sparkling dill weed, chopped
- 1 (6 ounce) can Italian-flavored tomato paste
- ½ cup water
- salt and pepper to flavor
- 5 tablespoons butter
- 1 cube fowl bouillon
- 5 tablespoons all-purpose flour
- three cups milk
- pepper to taste
- 2 cups shredded mozzarella cheese
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H10M |
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Notes :
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