Bechamel Chicken Pasta Good Recipes

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Bechamel Chicken Pasta

This is a twist on a conventional Middle Eastern bechamel pasta. It includes chicken breast, penne pasta, vegetables, and herbs, and is crowned with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.

Ingredients :

1 (sixteen ounce) package dried penne pasta
2 tablespoons olive oil
1 small onion, diced
1 inexperienced bell pepper, diced
3 cloves garlic, minced
2 skinless, boneless chicken breast halves - cubed
½ cup frozen peas
1 bunch cilantro
3 sprigs sparkling dill weed, chopped
1 (6 ounce) can Italian-flavored tomato paste
½ cup water
salt and pepper to flavor
5 tablespoons butter
1 cube fowl bouillon
5 tablespoons all-purpose flour
three cups milk
pepper to taste
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Notes :

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