Rice Pudding in a Slow Cooker Best Dishes

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Rice Pudding in a Slow Cooker

"This pudding is done in a slow cooker, and tastes remarkable after a chilly day inside the snow, or an extended walk on a chilly night time. Excellent for Christmas Eve. It may be very less expensive to make, and it freezes well in case you need to make a double batch. It is best served warm with a pinch of nutmeg or ground cloves. Add baked apples for a further unique treat."

Ingredients :

1 cup uncooked glutinous white rice
1 cup white sugar
2 (12 fluid ounce) cans evaporated milk
1 teaspoon vanilla extract
1 ounce cinnamon stick
1 teaspoon floor nutmeg

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

Place the rice, sugar, evaporated milk, vanilla, cinnamon stick, and nutmeg into a sluggish cooker. Cover, and cook dinner on Low for 1 1/2 hours, stirring once in a while. Remove cinnamon stick, and serve heat.

Notes :

Try the usage of a Reynolds® gradual cooker liner on your gradual cooker for easier cleanup.

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