Spinach Strudels So Tasty

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Spinach Strudels

"These mild, crispy phyllo pastry roll-americaare filled with spinach, breadcrumbs, and feta cheese. Best served heat out of oven."

Ingredients :

half cup olive oil
1 bunch inexperienced onions, chopped
2 (10 ounce) programs frozen chopped spinach, thawed, properly drained
2 tablespoons chopped fresh dill
three greater massive eggs, gently crushed
7 oz. Feta cheese, crumbled
1/four teaspoon salt
1/4 teaspoon freshly ground black pepper
40 sheets frozen phyllo pastry, thawed in fridge
1 cup unsalted butter, melted
half cup undeniable bread crumbs

Instructions :

Prep : 30M	Cook : 40M	Ready in : 48M

Preheat oven to four hundred levels F (2 hundred tiers C).
In a medium skillet, heat olive oil over a medium warmness. Stir in inexperienced onions and cook dinner till tender, about 5 mins. Set apart.
Meanwhile in a massive bowl, integrate spinach, dill, eggs, feta, salt and pepper. Add reserved inexperienced onions, and mix nicely.
Unfold 1 sheet of the phyllo pastry, brush with melted butter, and sprinkle gently with breadcrumbs. Lay another sheet at once on pinnacle of the primary sheet; repeat butter and breadcrumb steps. Continue to do this till you have got 10 layers.
Spoon 3/4 cup of spinach mixture (in a sausage-like shape) along longer edge of the pinnacle sheet. Roll it up, location on baking sheet, and brush lightly with butter. Score off 1-inch rounds via marking with a knife for simpler cutting later. Repeat process with the final pastry sheets. You will have 4 rolls general when completed.
Bake in a preheated oven for 12 mins or till edges are gently brown. Cut into man or woman servings in which you have marked. Serve at once.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it calmly, and make easy-up simpler.

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