Beet and Pear Puree So Tasty
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| Beet and Pear Puree |
This is the appropriate side dish to a vacation meal. It works nicely with roast turkey or red meat. Can be made one day ahead, and preheated in double boiler.
Ingredients :
- three medium beets
- 5 oz unsalted butter
- ½ cup minced Vidalia onions
- 1 ½ Bosc pears - peeled, cored and minced
- 2 teaspoons white sugar
- three tablespoons cranberry vinegar
- ¼ teaspoon salt
Instructions :
| Prep : 20M | Cook : 3M | Ready in : 1H20M |
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Notes :
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