Oyster Sauce Fish Tasty Recipes
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| Oyster Sauce Fish |
"A scrumptious, smooth, and fast pan cooked oyster sauced fish dish that may be served over warm Jasmine rice and the vegetable of your preference. Add extra seafood (like shrimp or lobster) for greater flair!! My own family loves this one!"
Ingredients :
- 2 pounds fish fillets
- butter flavored cooking spray
- 2 teaspoons canola oil or corn oil
- 1/four cup oyster sauce
- lemon pepper
- garlic powder
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat oil in a large skillet over medium warmth. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook four to five mins. Then pour in oyster sauce, and lightly turn fillets. Cook until fish begins to flake, approximately five minutes.
Notes :
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