Perfect Berry Shortcakes Tasty Recipes

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Perfect Berry Shortcakes

"You do not want a food processor, pastry cutter, rolling pin or cookie cutter to make these candy biscuits. This shortcake recipe I've evolved yields a easy, foolproof biscuit this is crisp yet sensitive."

Ingredients :

For shortcakes:
2 cups all-reason bleached flour
1/2 teaspoon salt
1 tablespoon baking powder
5 tablespoons sugar, divided
half of cup butter, frozen
1 egg, overwhelmed
1 egg white (optionally available)
half cup bloodless half-and-1/2
To assemble:
1 (16 ounce) package deal unsweetened frozen raspberries, blackberries, blueberries or strawberries, thawed and beaten
12 oz clean raspberries, blackberries or blueberries (rinsed and patted dry), or strawberries (hulled and sliced)
7 tablespoons sugar, divided
1 cup chilled heavy cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 6M	Ready in :

Adjust oven rack to lower-center function and preheat to 425 degrees. Mix flour, salt, baking powder and 3 Tbs. Sugar in a medium bowl. Grate 2 Tbs. Of the butter on the coarse holes of a box grater into dry components; toss to coat. Repeat grating and tossing with final butter. Combine egg and 1/2-and-1/2; pour into flour combination. Toss with a fork to shape big clumps. Lightly press clumps right into a ball; upload a teaspoon extra half-and-1/2 to the bowl if dough might not come together.
Turn dough onto paintings surface; press into an 8-by means of-four- to 5-inch rectangle. Cut into 6 squares, putting them 1 inch aside on a small baking sheet. (Can be refrigerated up to two hours earlier than baking.) Before baking, brush tops with optional egg white for a especially appealing sheen. Sprinkle with final 2 Tbs. Sugar. Bake till golden brown, approximately 12 to 14 minutes. Let cool until heat, five to 10 mins.
Mix thawed and clean berries with sugar in a bowl; allow stand until sugar dissolves. With a hand mixer, beat cream to tender peaks, gradually adding 1 Tb. Sugar, then vanilla.
Split every cake crosswise; spoon a portion of berries over every cake bottom, then a dollop of whipped cream over berries. Cap with cake pinnacle and serve straight away.

Notes :

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