Breaded and Baked Zucchini You Have To Try

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Breaded and Baked Zucchini

"Tangy breaded zucchini is baked until soft."

Ingredients :

2 tablespoons brown mustard
2 tablespoons fats unfastened Italian salad dressing
1/three cup seasoned bread crumbs
1 zucchini, sliced 1/4-inch thick

Instructions :

Prep : 15M	Cook : 2M	Ready in : 45M

Preheat oven to 325 stages F (165 degrees C).
Mix mustard and Italian dressing collectively in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard aggregate; coat with bread crumbs. Arrange lined zucchini in a casserole dish.
Bake in the preheated oven until smooth, approximately 30 minutes.

Notes :

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