Skin-on Savory Mashed Potatoes Best Dishes

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Skin-on Savory Mashed Potatoes

"This is a version of Mashed Potatoes that my husband absolutely likes. You can use any sort of potatoes and trade the amounts of butter, bitter cream, and milk on your flavor. I find it irresistible with russets myself."

Ingredients :

2 pounds unpeeled potatoes, cubed
1/2 cup butter
1/4 cup milk
2 tablespoons bitter cream
2 teaspoons chopped garlic
2 teaspoons dried basil
salt and pepper to taste

Instructions :

Prep :	Cook : 8M	Ready in :

Bring a pot of lightly salted water to a boil. Add potatoes, and prepare dinner till gentle, approximately 15 mins.
Drain potatoes, and switch to a bowl. Add butter, and mash with a potato masher or electric mixer till potatoes are starting to become clean. Add milk and sour cream, and mix in your favored texture. Careful now not to over blend the potatoes once they're creamy. Season with garlic, basil, salt and pepper.

Notes :

Try using a Reynolds® slow cooker liner to your gradual cooker for easier cleanup.

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