Simply Steamed Asparagus Best Family Recipes

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Simply Steamed Asparagus

"Makes even hard asparagus, tender and attractive! Try the use of vinaigrette dressing in vicinity of the butter too."

Ingredients :

1 bunch asparagus spears
1 teaspoon butter
1/four teaspoon salt
3 cups water

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

Place water within the backside half of of a steamer pan set. Add salt and butter, and convey to a boil.
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them within the top half of the steamer pan set. Steam for 5 to ten minutes relying on the thickness of the asparagus, or until asparagus is smooth.

Notes :

If you do not have a steamer pan set, you may use a steamer basket inserted right into a massive pot.

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