Tomato Shrimp Ceviche So Tasty

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Tomato Shrimp Ceviche

"A superb dip for parties and unique!"

Ingredients :

1 medium cucumber, peeled and diced
1 massive avocado, diced
three/4 cup diced crimson onion
3/4 cup chopped inexperienced onion
1 1/2 kilos cooked small shrimp
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
half cup water
2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic salt
hot pepper sauce to flavor
salt to taste

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Combine the cucumber, avocado, crimson onion, inexperienced onion, and shrimp in a large bowl. Pour in the tomato sauce, tomato paste, and water, mix well, thinning with extra water if wished. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Cover, and refrigerate for one hour.

Notes :

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