Sesame Udon Noodles So Tasty
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Sesame Udon Noodles |
"This is a exceptional facet dish to serve along with your Asian-themed meal. So quick and smooth to prepare."
Ingredients :
- 2 cloves garlic, minced
- 1 tablespoon minced clean ginger root
- 1/4 cup soy sauce
- three tablespoons rice vinegar
- 1/four cup peanut oil
- 3 tablespoons sesame oil
- 1 sprint hot pepper sauce
- half green bell pepper, julienned
- 1/2 crimson bell pepper, julienned
- 1/2 yellow bell pepper, julienned
- 4 inexperienced onions, minced
- 2 cups diagonally sliced snap peas
- 2 tablespoons sesame seeds, toasted
- 1 (7 ounce) package deal sparkling udon noodles
Instructions :
Prep : 20M | Cook : 4M | Ready in : 23M |
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- In a jar with a decent becoming lid, integrate the garlic, ginger, soy sauce, rice vinegar, peanut oil, sesame oil and warm pepper sauce. Close the lid, and shake vigorously to mixture. Set aside to let the flavors combination.
- Bring a large pot of water to a boil. Add udon noodles, and cook dinner till smooth, about three minutes. Drain, and region in a serving bowl.
- In a microwave-safe bowl, integrate the green, crimson, and yellow peppers with green onion and peas. Heat in the microwave till warm, however still crisp. Add to the noodles within the bowl, and pour the dressing over all. Toss to coat the entirety in dressing, then sprinkle toasted sesame seeds over the top.
Notes :
- Toast sesame seeds in a dry skillet over medium heat. Shake pan, or stir now and again until lightly browned, about three minutes.
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