Out of this World Turkey Brine You Have To Try

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Out of this World Turkey Brine

"Best brine for smoked turkey around. This recipe became given to me through my uncle. He is always smoking meat. EDITOR'S NOTE: This recipe uses canning or kosher salt, now not desk salt. Using desk salt on this quantity will make the brine too salty."

Ingredients :

2 gallons water
1 half of cups canning salt
3 tablespoons minced garlic
1 tablespoon ground black pepper
1/4 cup Worcestershire sauce
1/three cup brown sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a food-grade big bucket or box big enough to keep your turkey, mix together the water, salt, garlic, pepper, Worcestershire sauce and brown sugar. Store in a refrigerator, and soak turkey for two days before smoking or roasting.

Notes :

Always brine ingredients in a food-grade, nonreactive container such as a stainless-steel or enameled stockpot, a brining bag, or a food-grade plastic bucket. Never use ordinary trash bags, plastic trash cans, or metal buckets or packing containers no longer intended for meals use.
Reynolds® Aluminum foil may be used to hold meals wet, cook dinner it lightly, and make easy-up less difficult.

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