Panellets - Catalan Potato Cookies Good Recipes

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Panellets - Catalan Potato Cookies

"These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts may be substituted for the chopped almonds. Cocoa powder or chocolate drink blend can also be brought to the combination to exchange the taste. And sure, they are speculated to be squishy while you consume them."

Ingredients :

1 pound small potatoes, scrubbed
1 cup almonds
1 cup white sugar
1 egg white
1 cup chopped almonds

Instructions :

Prep : 1H	Cook : 24M	Ready in : 1H15M

Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook until soft, 20 to 30 minutes. When completed, you could stab them with a fork, and they'll fall off without problems. Drain, cool barely, and peel.
Preheat the oven to 350 stages F (a hundred seventy five levels C).
Place 1 cup of almonds into a food processor, and grind to a quality powder. Add sugar to almonds, and procedure to combine. Transfer to a medium bowl. Add potatoes to the almond aggregate, and mash together till it becomes a very thick paste. Roll into 1 inch balls, and roll the balls in chopped almonds. Place cookies on a baking sheet, and brush with egg white.
Bake for 10 to 15 mins inside the preheated oven, till the tops are brown. Gently get rid of from the baking sheets, and cool on a plate inside the refrigerator. Serve cold. They are speculated to be squishy while you consume them.

Notes :

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