Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette Popular Recipes

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Orange, Walnut, Gorgonzola and Mixed Greens Salad with Fresh Citrus Vinaigrette

"A tasty summery salad made with sparkling oranges, red onions, glazed walnuts, and Gorgonzola cheese, then crowned with a homemade citrus vinaigrette! Easy and delicious!"

Ingredients :

3/four cup walnut halves
10 oz. Mixed salad veggies with arugula
2 massive navel oranges, peeled and sectioned
half cup sliced pink onion
1/4 cup olive oil
1/4 cup vegetable oil
2/3 cup orange juice
1/four cup white sugar
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/four teaspoon ground black pepper
1/four cup crumbled Gorgonzola cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 20M

Place the walnuts in a skillet over medium warmness. Cook 5 mins, stirring constantly, until gently browned.
In a huge bowl, toss the toasted walnuts, salad vegetables, oranges, and purple onion.
In a huge jar with a lid, mix the olive oil, vegetable oil, orange juice, sugar, vinegar, mustard, oregano, and pepper. Seal jar, and shake to combine.
Divide the salad vegetables mixture into man or woman servings. To serve, sprinkle with Gorgonzola cheese, and drizzle with the dressing combination.

Notes :

This recipe changed into scaled right down to four servings in the December/January 2018 issue of Allrecipes magazine, the use of half of the red onion, walnut halves, and dressing listed above.

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