Slow Cooker Cheesy Potatoes Popular Recipes

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Slow Cooker Cheesy Potatoes

"An clean tasty recipe for tacky potatoes. Great for potlucks or the holidays when oven area is restrained! It can without problems be doubled if you have a bigger gradual cooker."

Ingredients :

1 (32 ounce) bundle frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

Instructions :

Prep : 5M	Cook : 8M	Ready in : 4H5M

Grease your sluggish cooker with cooking spray or shortening. In a massive bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the gradual cooker. Cover, and cook dinner on High for four hours, or Low for eight hours. Top with remaining onions simply before serving.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for simpler cleanup.

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