Silky Sweet Potato Puree Best Dishes

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Silky Sweet Potato Puree

"Silky Sweet Potato Puree can be made days earlier."

Ingredients :

• three pounds entire sweet potatoes, pricked with a fork
• half teaspoon salt and freshly floor pepper, to taste
• half of cup buttermilk
• half cup whole milk
• 6 tablespoons butter

Instructions :

Prep :	Cook : 8M	Ready in :

• Adjust oven rack to top-center function; warmness to 425 ranges. Place potatoes on a foil-covered pan; bake forty five to 60 minutes, till tender. Peel when cool enough to handle.
• Puree with salt and pepper in a meals processor. With motor walking, step by step upload milks through feeder tube, then butter. Process till silken. (Can make up to 2 days in advance; store in an hermetic box.) Reheat and serve.

Notes :

• Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

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