Apple Harvest Pound Cake with Caramel Glaze Popular Recipes

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Apple Harvest Pound Cake with Caramel Glaze

"This is a tremendous Bundt cake that my grandmother used to make for Thanksgiving. It has been a family favorite for years!"

Ingredients :

• 2 cups white sugar
• 1 half of cups vegetable oil
• 2 teaspoons vanilla extract
• three eggs
• 3 cups all-cause flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 medium Granny Smith apples - peeled, cored and chopped
• 1 cup chopped walnuts
• half of cup butter or margarine
• 2 teaspoons milk
• half cup brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H50M

• Preheat the oven to 350 stages F (one hundred seventy five stages C). Grease a nine inch Bundt pan. Watch Now
• In a huge bowl, beat the sugar, oil, vanilla and eggs with an electric powered mixer till mild and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold inside the apples and walnuts using a spoon. Pour into the prepared pan. Watch Now
• Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out smooth. Allow to chill for about 20 mins then invert directly to a cord rack. Watch Now
• Make the glaze through heating the butter, milk and brown sugar in a small saucepan over medium warmth. Bring to a boil, stirring to dissolve the sugar, then cast off from the heat. Drizzle over the nice and cozy cake. I like to location a sheet of aluminum foil under the cooling rack to capture the drips for smooth clean up. Watch Now

Notes :

• Reynolds® Aluminum foil may be used to preserve food moist, cook it lightly, and make easy-up simpler.

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