Cream Cake Popular Recipes

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Cream Cake

"This is a sensitive white cake. Heavy cream is used rather than butter."

Ingredients :

2 eggs
three/four cup white sugar
1 teaspoon vanilla extract
1 half cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 9M	Ready in : 50M

Preheat oven to 350 degrees F (a hundred seventy five degrees C). Grease a 9x9-inch rectangular pan.
Beat eggs in a small bowl until very thick. Add the sugar and the vanilla, beating nicely.
Combine the flour, baking powder, and salt. Add the flour mixture in three components, alternating with the whipping cream, mixing until blended. Pour the batter into the organized pan.
Bake in preheated oven till a toothpick inserted near the middle comes out easy, 30 to forty minutes.

Notes :

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard dimensions, time, temperature, quantity, etc.. Abiding by this rule generates uniformity in kitchen produce, whether or not it is abstract or concrete.If this Cream Cake recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Cream Cake recipe fits your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!