Baked Creamed Corn II Best Dishes
Tuesday, August 29, 2017
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Baked Creamed Corn II |
"This is a fantastic creamed corn recipe that isn't always too sweet and is baked in the oven to provide it a firmer consistency."
Ingredients :
- 1/2 cup butter
- 1 (8 ounce) bundle whipped cream cheese
- 1 dice bird bouillon
- 1 (10 ounce) package deal frozen corn kernels, thawed
- 1/four teaspoon white pepper
- 1/8 teaspoon floor nutmeg
- salt to flavor
- half cup heavy cream
- half of cup shredded mozzarella cheese
- half of cup beaten buttery spherical crackers
Instructions :
Prep : 15M | Cook : 8M | Ready in : 35M |
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- Preheat oven to 400 levels F (two hundred ranges C). Lightly grease an 8x8 inch casserole dish.
- In a saucepan over medium heat, soften the butter and cream cheese, and dissolve the hen bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the combination to the organized casserole dish. Sprinkle with cheese, and pinnacle with crackers.
- Bake 20 mins inside the preheated oven, or until lightly browned.
Notes :
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