Bacon-y Bok Choy So Tasty

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Bacon-y Bok Choy

"Super easy aspect dish for those nights you want something exceptional and fast! This also can morph into a chief route if served over rice."

Ingredients :

four slices bacon, chopped
2 pounds infant bok choy
1 teaspoon olive oil
half of small purple onion, chopped
1 teaspoon purple pepper flakes
1 teaspoon minced garlic
salt to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Fry bacon in a big skillet over medium heat till crispy. Remove bacon and drain the fats, booking one tablespoon of the grease inside the skillet. Add the olive oil, onion, purple pepper flakes and garlic. Cook and stir over medium warmness till the onions are beginning to be tender.
Add the bok choy, and region a lid at the pan. Let cook for 3 to five mins. Remove the lid; cook and stir until the bok choy is smooth however nevertheless crunchy, approximately 2 minutes. Stir inside the bacon, and season with salt. Serve piping hot!

Notes :

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