Bacon Feta Beans So Tasty

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Bacon Feta Beans

"This is a pleasant green bean dish for corporation this is low carb, too. Reheats nicely for leftovers."

Ingredients :

8 slices bacon - cooked, crumbled and divided
1 (16 ounce) bundle frozen reduce green beans
1 teaspoon minced garlic
4 oz crumbled feta cheese, divided
1/2 teaspoon onion powder
1/8 teaspoon floor black pepper
2 tablespoons water

Instructions :

Prep : 10M	Cook : 6M	Ready in : 25M

Place bacon in a big, deep skillet. Cook over medium high warmth until lightly browned however most effective barely crisp. Drain grease, leaving a small amount inside the skillet for later use. Crumble bacon, booking 2 tablespoons for garnish, and set apart.
Cook frozen beans in a protected, microwavable dish for about three minutes till thawed, but now not absolutely cooked. Drain liquid, pat dry, and set apart.
Reheat skillet with residual bacon grease over medium-excessive warmness. Stir in bacon and garlic until garlic is gently golden. Add inexperienced beans and feta cheese, and season with onion powder and black pepper. Cook and stir until maximum of the feta cheese has melted, about 2 minutes. Transfer to a serving dish, and garnish with ultimate feta cheese and crumbled bacon. Serve warm.

Notes :

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