Black-eyed Peas and Ham Hocks Popular Recipes

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of your happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Black-eyed Peas and Ham Hocks, you've discovered it, listed below are available thousands of delicious food selection meals, the Black-eyed Peas and Ham Hocks recipes is among the favorite menus with this blog.

Black-eyed Peas and Ham Hocks

"This recipe is in reaction to 'cutelittlerocker's' request for something Southern. It is my Mom's recipe, and he or she turned into from Arkansas. A portion of the peas can be mashed as soon as cooked, then stirred collectively with the whole peas and shredded ham hock for a creamier consistency."

Ingredients :

three cups water
1 pound dry black-eyed peas
2 smoked ham hocks
salt to taste
1/2 teaspoon black pepper
1 bay leaf

Instructions :

Prep : 10M	Cook : 5M	Ready in : 2H

Rinse dried peas very well, sorting any tiny pebbles or other particles.
In a big stockpot, deliver three cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook dinner, exposed, 1 half hours, or until peas and ham hocks are gentle. If ham hocks require similarly cooking, simmer in water in a separate pot till meat is without difficulty pulled from the bone.
Cool ham hocks and get rid of all meat from the bone. Stir ham into the peas, regulate seasoning with salt and pepper as wanted, and serve.

Notes :

Try using a Reynolds® sluggish cooker liner for your sluggish cooker for less complicated cleanup.

If this Black-eyed Peas and Ham Hocks recipe complements your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!