Roquefort/Bleu Cheese Dressing So Tasty

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Roquefort/Bleu Cheese Dressing

"Many people are unable to find genuine Roquefort* dressing. This recipe is as near it as feasible. Mix properly if you want a smoother dressing. Some may also want greater bleu than I actually have recommended."

Ingredients :

6 oz. Cream cheese
4 tablespoons mayonnaise
3/4 cup sour cream
2 teaspoons minced garlic
salt and pepper to flavor
1 tablespoon lemon juice
3 tablespoons milk
1 half of oz. Blue cheese

Instructions :

Prep : 10M	Cook : 10M	Ready in : 10M

In a medium bowl, stir together cream cheese, mayonnaise, bitter cream, garlic, and salt and pepper. Mix in lemon juice and milk, stirring until easy. Crumble blue cheese into combination, and fold into mix, with out breaking apart chunks.

Notes :

True Roquefort cheese comes from the village of Roquefort, in southwestern France. A creamy, smelly, sturdy-flavored sheep's milk cheese, it is aged in Roquefort's limestone caves. The call 'Roquefort' is covered by using law, which prevents cheese makers in different locations from calling their blue cheese 'Roquefort' cheese (much like sparkling wine from, say, California can't be referred to as 'Champagne'). If you cannot find real Roquefort cheese, other blue cheeses will also paintings nicely on this dressing, which include Gorgonzola, Stilton, and Danablu.

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