Hugh's Dry Rub Best Dishes

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Hugh's Dry Rub

"Use this dry rub on your favourite meat before grilling. It stores well in an hermetic box, and I've had quite a few wonderful remarks irrespective of what I prepare dinner it on."

Ingredients :

half of cup paprika
3 tablespoons cayenne pepper
five tablespoons freshly floor black pepper
6 tablespoons garlic powder
three tablespoons onion powder
6 tablespoons salt
2 half of tablespoons dried oregano
2 1/2 tablespoons dried thyme

Instructions :

Prep : 15M	Cook : 36M	Ready in : 15M

In a medium bowl, combine the paprika, cayenne pepper, floor black pepper, garlic powder, onion powder, salt, oregano, and thyme. Mix properly, and shop in a cool, dry location in an airtight field.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, cook it lightly, and make clean-up less difficult.

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