Slow Cooker Pork Cacciatore Popular Recipes

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Slow Cooker Pork Cacciatore

"A extremely good Italian neighbor showed me how to make this recipe once I commented on how top it made the community odor when she had her home windows open when she made it. This American-Italian time period refers to food prepared 'hunter-fashion,' with mushrooms, onions, tomatoes, various herbs, and every now and then wine. I discovered adding cheese gave it something unique, it also made it mine."

Ingredients :

2 tablespoons olive oil
1 onion, sliced
4 boneless pork chops
1 (28 ounce) jar pasta sauce
1 (28 ounce) can diced tomatoes
1 inexperienced bell pepper, seeded and sliced into strips
1 (8 ounce) bundle clean mushrooms, sliced
2 big cloves garlic, minced
1 teaspoon Italian seasoning
half of teaspoon dried basil
1/2 cup dry white wine
four slices mozzarella cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 8H45M

In a massive skillet, brown chops over medium-high warmth. Transfer to slow cooker.
In the same pan, prepare dinner onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook dinner till these vegetables are smooth. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over beef chops in slow cooker.
Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over every chop, and cover with sauce.

Notes :

Try the usage of a Reynolds® gradual cooker liner for your gradual cooker for easier cleanup.

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