Chicken Vicious Tasty Recipes

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Chicken Vicious

This rapid EASY one-skillet recipe makes use of only a few basic horrifying-sounding elements, however yields the most scrumptious highly spiced Mandarin/Szechuan taste you ever tasted! Serve over white rice. WARNING: Only for the brave and bold of tongue! I come up with 'Chicken Vicious'!!!

Ingredients :

2 teaspoons vegetable oil
4 skinless, boneless fowl breast halves - reduce into 1 inch portions
1 ½ cups distilled white vinegar
1 cup white sugar
½ cup soy sauce
1 tablespoon crimson pepper flakes, or to flavor
2 tablespoons garlic powder, or to flavor
1 tablespoon onion powder, or to taste
½ teaspoon floor ginger
1 (eight ounce) package button mushrooms, sliced
1 cup frozen green peas
three inexperienced onions, chopped
3 teaspoons cornstarch
2 tablespoons cold water

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Notes :

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