New Orleans Barbeque Shrimp Popular Recipes

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New Orleans Barbeque Shrimp

"A special entree, exceptional with a loaf of French bread to dunk in the sauce, upload a tumbler of wine and a pasta, and you've got an amazing meal for any visitor."

Ingredients :

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1/2 teaspoon dried thyme
half of teaspoon dried rosemary
1/four teaspoon cayenne pepper
1/3 teaspoon paprika
1/2 cup butter
4 cloves garlic, minced
1/four cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

In a small bowl, stir collectively the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set apart.
Melt the butter in a massive skillet over medium warmness. Add garlic; cook and stir till aromatic, about 1 minute. Add the shrimp and prepare dinner for a couple of minutes. Season with the spice combination and continue to cook dinner and stir for a couple of minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, approximately 1 extra minute. Taste and season with salt before serving.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook dinner it frivolously, and make easy-up less complicated.

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