Miss May's Tuna Casserole Good Recipes

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Miss May's Tuna Casserole

"A tangy tuna deal with that my family likes to devour. It's fast, clean and the tuna can be substituted with chicken...Ummmm!"

Ingredients :

1 (12 ounce) package egg noodles
three (five ounce) cans tuna, drained
1 tablespoon ground black pepper
1 tablespoon salt
1/3 cup chopped onion
1/three cup chopped inexperienced bell pepper
1 half of cups milk
2 (10.75 ounce) cans condensed cream of chook soup
1 half cups American cheese

Instructions :

Prep : 20M	Cook : 7M	Ready in : 50M

Bring a huge pot of gently salted water to a boil. Add egg noodles and cook for 8 to ten mins or until al dente; drain and location in a big blending bowl.
Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Add tuna, black floor pepper, salt, onion, green bell pepper, milk and soup to noodles; blend. Pour mixture right into a 9x13 inch baking dish and pinnacle with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown; serve.

Notes :

The original can of tuna become 6 oz. And has in view that been reduced to 5 oz due to manufacturer's trade. Amounts of cream of hen soup and milk might also want to be barely reduced.

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