Crispy Baked Basa Good Recipes

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Crispy Baked Basa

"Basa is a brand new fish this is not unusual in many markets right here in Houston. It is a mild, tasty fish."

Ingredients :

1/four cup mayonnaise
1 tablespoon stone floor mustard
1 teaspoon capers
1 teaspoon ketchup
1/4 teaspoon paprika
1/4 teaspoon warm pepper sauce
1 pound swai fish
1 1/2 tablespoons olive oil
1 cup finely beaten simple Melba toast rounds
salt and pepper to flavor
1 clove garlic, minced
1 lemon, sliced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Preheat oven to 375 degrees F (190 stages C).
In a bowl, very well combo the mayonnaise, mustard, capers, ketchup, paprika, and warm pepper sauce.
Brush the basa fillets with about 1 tablespoon olive oil, and roll in the beaten Melba toast to coat. Season with salt and pepper. Use a kitchen sprayer to lightly spray the covered fish with closing olive oil. Arrange the fish in a baking dish and top with garlic and lemon slices.
Bake 15 minutes inside the preheated oven, or until fish is effortlessly flaked with a fork and coating is gently browned. Serve with the mayonnaise sauce aggregate.

Notes :

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