Super Easy Seared Ahi Tuna Popular Recipes

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Super Easy Seared Ahi Tuna

"Tired of spending ten bucks or more for a easy Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you could visit your neighborhood fish marketplace, grocery save or maybe Costco and select up a few Ahi (or Yellowfin) Tuna and do it your self. So easy, however so fashionable!"

Ingredients :

1 pound sashimi grade yellowfin tuna
kosher salt to taste
fresh floor black pepper to taste
1/2 cup Italian seasoned bread crumbs
three tablespoons olive oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 15M

With a sharp knife, cut the tuna into four huge portions for appetizer component, 2 huge pieces for dinner element. Use your judgment on what form you want to cut your tuna due to the fact not all tuna is the same length or shape. However, the shape need to really resemble a miniature brick.
Season the tuna pieces with salt and pepper. Coat gently on all sides with bread crumbs. Heat olive oil in a huge heavy skillet over excessive warmth. The pan should be as warm as you can get it. Place the tuna inside the pan, and sear on every facet for approximately forty five seconds for small quantities, or 1 minute for huge. Remove from pan. The tuna will be very rare.
Slice every 'brick' into 1/four inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.

Notes :

When you purchase your ahi or yellowfin tuna, make certain your tuna is bright crimson or darkish red. If it's miles maroon or brown, it isn't sashimi or grill grade, so it will no longer be a terrific candidate for this recipe.
Do NOT substitute with albacore tuna! It will now not taste appropriate!

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