Antipasto Skewers The Best Recipes

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Antipasto Skewers

"Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your preference), skewered on frilly toothpicks are a tremendous, simple appetizer with little paintings and almost no easy up! You can marinate sparkling mushrooms yourself, or get dressed them up right out of the jar."

Ingredients :

10 oz. Havarti cheese, cubed
2 cloves garlic, minced
three tablespoons olive oil
1 tablespoon sparkling parsley, chopped
salt and pepper to taste
1 (6 ounce) jar mushroom caps, drained
6 slices cocktail rye bread, quartered

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Mix garlic, olive oil, parsley, salt, and pepper collectively in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.

Notes :

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