Linguine with Clams Best Family Recipes

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Linguine with Clams

"This is considered one of my favourite food. This is going extraordinary with a salad and a few garlic bread."

Ingredients :

1 (16 ounce) package deal linguine pasta
eight tablespoons unsalted butter
1 medium white onion, chopped
eight oz. Clean mushrooms, sliced
four cloves garlic, pressed
1 cup dry white wine
4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved
2 tablespoons bitter cream
freshly ground black pepper
1/four cup chopped flat leaf parsley

Instructions :

Prep : 15M	Cook : 12M	Ready in : 58M

Bring a big pot of gently salted water to a boil. Add pasta and prepare dinner for eight to ten minutes, or until al dente. Drain and set apart.
Melt butter over medium-high warmness in a massive skillet. Add onions, mushrooms, and garlic, and saute until soft. Pour in wine and simmer for 10 mins, reducing warmness if essential.
Stir in clams, reserved clam juice, bitter cream, pepper, and parsley, and simmer another 20 mins. Toss with linguine, and serve. Enjoy!

Notes :

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