Shrimp Brochette So Tasty

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Shrimp Brochette

"Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it simply gets better from there. There are by no means any leftovers once I make this recipe - it is a crowd pleaser! This goes excellent with dirty rice a pleasing green salad and crusty French bread. Enjoy!"

Ingredients :

2 pounds big shrimp - peeled, deveined and butterflied
1 (8 ounce) package Monterey Jack cheese, sliced
3 sparkling jalapeno peppers, seeded and julienned
1 pound bacon, reduce into thirds
1 teaspoon Cajun seasoning, or to taste
skewers

Instructions :

Prep : 30M	Cook : 6M	Ready in : 40M

Preheat a grill for excessive warmness. Soak skewers in water.
Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers in order that the shrimp is pierced as soon as via the pinnacle, and as soon as through the tail, and bacon is steady. You can commonly healthy approximately 6 shrimp on a skewer. Make positive there may be a touch area between the shrimp, this can assist the bacon cook dinner higher. Season each aspects of the shrimp generously with Cajun seasoning.
Lightly oil the grill grate. Place shrimp skewers at the grill, and prepare dinner for 2 to a few minutes on one side. Turn, and area slices of cheese over the shrimp. Cook for another 2 to 3 minutes, till bacon is browned, and cheese is melted.

Notes :

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