Big Joe's Venison Steak in Chestnut Sauce Popular Recipes

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Big Joe's Venison Steak in Chestnut Sauce

My uncle, Big Joe, had a Thanksgiving subculture of displaying the kids 'Bambi' and then serving us this venison. However, it is certainly delicious.

Ingredients :

  • 6 oz. Chestnuts
  • 3 tablespoons butter
  • ½ cup chopped onions
  • ½ cup chopped carrots
  • three tablespoons all-cause flour
  • 1 ½ cups red meat broth
  • ½ bay leaf, crumbled
  • 1 teaspoon coarsely ground black pepper
  • 1 teaspoon salt
  • four tablespoons Madeira wine
  • 2 (6 ounce) venison steaks (approximately 1 1/4 inches thick)

Instructions :

Prep : 20M Cook : 2M Ready in : 1H

Notes :

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