Big Joe's Venison Steak in Chestnut Sauce Popular Recipes
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Big Joe's Venison Steak in Chestnut Sauce |
My uncle, Big Joe, had a Thanksgiving subculture of displaying the kids 'Bambi' and then serving us this venison. However, it is certainly delicious.
Ingredients :
- 6 oz. Chestnuts
- 3 tablespoons butter
- ½ cup chopped onions
- ½ cup chopped carrots
- three tablespoons all-cause flour
- 1 ½ cups red meat broth
- ½ bay leaf, crumbled
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon salt
- four tablespoons Madeira wine
- 2 (6 ounce) venison steaks (approximately 1 1/4 inches thick)
Instructions :
Prep : 20M | Cook : 2M | Ready in : 1H |
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Notes :
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