Smothered Tilapia Good Recipes

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Smothered Tilapia

"This recipe is a great recipe for folks that need to devour fish however do not like fishy taste. Has a wonderful mixture of flavors and textures that even my non fish ingesting husband enjoys."

Ingredients :

1 pound tilapia fillets
2 big tomatoes, sliced
4 slices Swiss cheese
2 large lemons
steak seasoning
dried oregano

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat the oven to 350 tiers F (one hundred seventy five stages C).
Place the fish fillets right into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over each facets of the fillets.
Lay a slices of Swiss cheese over the fillets so they may be blanketed. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
Bake for 20 mins inside the preheated oven, or until fish flakes without problems with a fork.

Notes :

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