Calamari Steaks Parmigiano Tasty Recipes
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Calamari Steaks Parmigiano |
"This recipe is sort of like Chicken Parmigiano, but it makes use of calamari steaks, and is tons quicker and less complicated to make. It is not baked, and the uniform texture of the steaks lets in the breading to stick nicely. Serve over your favorite pasta with more sauce, if preferred."
Ingredients :
- four calamari tubes
- three/four cup Italian seasoned bread crumbs
- 1/four cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- three tablespoons olive oil
- 1 half cups spaghetti sauce
- four slices provolone cheese
Instructions :
Prep : 10M | Cook : 4M | Ready in : 20M |
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- Slice the calamari tubes open so that you can lay flat. Rinse and pat dry; set apart. Mix the bread crumbs and Parmesan cheese collectively in a pie tin or on a plate. Pour the milk right into a separate dish. Dip the calamari steaks in milk, then press into the bread crumb aggregate to coat.
- Heat the olive oil in a large skillet over medium-high warmness till warm. Quickly upload the steaks and cook until golden brown on every facet, approximately 3 minutes in line with facet. They need to be golden brown but be cautious no longer to over cook or they may be tough.
- Reduce warmth to low and upload garlic after which spaghetti sauce to the pan. Top each steak with a slice of provolone cheese. Cover with a lid simply until the cheese has melted, about 2 minutes.
Notes :
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