Broiled Tilapia Parmesan Best Family Recipes

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Broiled Tilapia Parmesan

"Flavorful recipe for this farm raised fish that is easy and accomplished in mins! The fish is broiled with a creamy cheese coating for an excellent flavor and texture."

Ingredients :

1/2 cup Parmesan cheese
1/4 cup butter, softened
three tablespoons mayonnaise
2 tablespoons fresh lemon juice
1/4 teaspoon dried basil
1/four teaspoon floor black pepper
1/eight teaspoon onion powder
1/eight teaspoon celery salt
2 pounds tilapia fillets

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
In a small bowl, blend together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix nicely and set aside.
Arrange fillets in a unmarried layer at the organized pan. Broil a few inches from the warmth for 2 to a few minutes. Flip the fillets over and broil for a pair greater mins. Remove the fillets from the oven and cover them with the Parmesan cheese combination at the top side. Broil for two greater mins or till the topping is browned and fish flakes easily with a fork. Be cautious now not to over cook dinner the fish.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make easy-up easier.

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