Drunken Collard Greens Best Dishes

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Drunken Collard Greens

"These are spicy collard vegetables simmered with smoked beef and beer."

Ingredients :

• 3 slices bacon
• 1 bunch collard greens - rinsed, trimmed and chopped
• 1 onion, diced
• 1 (6 ounce) smoked red meat chop, diced
• half of teaspoon cayenne pepper
• 1 (14.Five ounce) can chicken broth
• 1 (12 fluid ounce) can beer
• salt and pepper to taste

Instructions :

Prep : 10M	Cook : 10M	Ready in : 50M

• Heat a huge pot over medium-high warmth. Add bacon, and fry till crisp. Remove bacon, and drain off extra fat. Add the onion; prepare dinner and stir till slightly browned. Add the red meat chop, and season with cayenne pepper. Cook until red meat is browned.
• Add the collard vegetables, and pour inside the hen broth and beer. Cook over medium-low warmness for 30 to forty mins, until collards are gentle. Crumble bacon on top, and season with salt and pepper before serving.

Notes :

• Try the use of a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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