Chickpeas in Tomato Sauce With Feta and Wine Tasty Recipes

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Chickpeas in Tomato Sauce With Feta and Wine

"An smooth one skillet meal. Great alone, as a aspect, or brought to salad vegetables."

Ingredients :

• 1 1/three tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon dried oregano
• 1 (14.Five ounce) can diced tomatoes, drained
• half cup dry white wine
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• three/4 cup crumbled feta cheese
• salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Heat oil in a medium skillet over medium warmness, and stir within the onion, garlic, and oregano. Cook and stir about 10 minutes, till onions are tender.
• Mix tomatoes into the skillet, and cook dinner until heated through. Mix in wine, and continue cooking approximately 15 minutes, till thickened.
• Stir garbanzo beans and feta cheese into the skillet, and cook dinner 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from warmth, and allow to cool about five minutes before serving.

Notes :

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