Joanie's Pesach Brownies Good Recipes
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| Joanie's Pesach Brownies |
"My family constantly complained that baked goods that were kosher for Passover tasted horrible, so I took my regular brownie recipe and created a flour and leavening-loose model that tastes simply as accurate because the non-Passover version!"
Ingredients :
- half of cup butter
- 2 (1 ounce) squares unsweetened chocolate, chopped
- 2 eggs
- 1 cup white sugar
- 1 teaspoon vanilla extract
- three tablespoons matzo meal
- half cup potato starch
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- 1/2 cup semisweet chocolate chips (optional)
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
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- Preheat the oven to 350 ranges F (one hundred seventy five tiers C). Grease an 8x8 inch rectangular pan.
- Melt the butter in a small saucepan over medium heat. Remove from the warmth and stir in the unsweetened chocolate. Set apart.
- In a medium bowl, beat the eggs and sugar with an electric powered mixer for approximately five mins. Reduce the velocity to low, and pour in the chocolate and butter, then stir inside the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate aggregate until well mixed. Mix inside the walnuts or chocolate chips if the use of. Pour into the prepared pan and unfold lightly.
- Bake for 25 minutes within the preheated oven, till the cakes are dry on top and start to turn away from the perimeters.
Notes :
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