WWII Oatmeal Molasses Cookies So Tasty

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WWII Oatmeal Molasses Cookies

"This was my Grandmother's recipe from the 1940's. These cookies use molasses in place of brown sugar, which turned into one of the items rationed at some point of the struggle (and more difficult to get than white sugar, they tell me). To me they may be better than regular oatmeal cookies!"

Ingredients :

  • 2 cups all-motive flour
  • 2 cups oatmeal
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup sugar
  • 3/4 cup shortening
  • 2 eggs, crushed
  • five tablespoons mild molasses
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped walnuts (non-compulsory)
  • half of cup raisins (elective)

Instructions :

Prep : 20M Cook : 48M Ready in : 45M
  • Preheat oven to 350 degrees F (a hundred seventy five ranges C).
  • In a massive bowl, stir collectively the flour, oatmeal, baking soda, baking powder, and salt.
  • In some other massive bowl, beat the sugar with the shortening till easy and creamy; mix in crushed eggs, molasses, and vanilla. Gradually blend within the dry components. Stir in walnuts and raisins. Drop with the aid of teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or till slightly browned. Allow cookies to cool on baking sheet for five minutes earlier than doing away with to a wire rack to cool absolutely.

Notes :

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