Queso Catfish The Best Recipes

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Queso Catfish

"A deliciously crunchy and spicy manner to serve catfish stimulated through a similar dish I had in Beaumont, TX."

Ingredients :

four (6 ounce) fillets catfish
1/4 cup lime juice
1/2 cup cheap beer
1/four cup yellow cornmeal
1 cup finely beaten tortilla chips
half teaspoon salt
1/four teaspoon cayenne pepper
2 tablespoons lime juice
2 tablespoons canola oil
4 oz. Processed cheese, cubed
1 teaspoon chili powder
1 teaspoon ground cumin
half of chipotle pepper, minced
2 tablespoons chopped clean cilantro (elective)

Instructions :

Prep : 40M	Cook : 4M	Ready in : 50M

In a shallow dish, stir collectively 1/4 cup of lime juice and beer. Place fish in the dish, and turn to coat. Marinate for 30 minutes.
Preheat the oven to four hundred tiers F (200 ranges C). Coat a roasting rack with cooking spray, and location over a baking sheet.
Rinse fish with cold water, and pat dry. Discard the marinade. In one dish, stir together the cornmeal, tortilla chip crumbs, salt and pepper. In some other dish, stir collectively 2 tablespoons of lime juice and canola oil. Dip fillets into the lime and oil, then into the cornmeal combination to coat. Place the fish onto the roasting rack.
Bake fish for 8 to 10 mins, or till it flakes without difficulty with a fork. While the fish is baking, integrate the processed cheese, chili powder, cumin, and chipotle pepper in a small saucepan over medium-low warmth. Cook and stir till melted and easy.
Place fish onto serving plates, and spoon the cheese sauce over them. Top with a sprinkling of cilantro leaves, if preferred.

Notes :

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