Shrimp And Scallop Stroganoff Tasty Recipes

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Shrimp & Scallop Stroganoff

"Elegant comfort food, ideal for a night meal! A delicious easy seafood sauce with gentle shrimp & scallops. Serve with egg noodles or white rice."

Ingredients :

2 tablespoons butter, divided
1 (eight ounce) package deal sparkling mushrooms, sliced
1 pound shrimp, peeled and deveined
1 pound sea scallops, rinsed and drained
2 tablespoons all-purpose flour
1/2 teaspoon ground black pepper
1 (eight ounce) bottle clam juice
1 cup bitter cream
2 tablespoons dry sherry
1 tablespoon chopped fresh parsley

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Heat 1 tablespoon butter in a huge skillet over medium-high warmness. Stir inside the mushrooms, and cook dinner till golden. With a slotted spoon, cast off mushrooms, and set aside.
Melt remaining 1 tablespoon butter within the skillet, and stir in shrimp and scallops; prepare dinner, turning, until the shrimp are pink, about 3 mins. With a slotted spoon, eliminate shrimp and scallops, and set apart.
In a medium bowl, mix together the flour, black pepper, and clam juice.
Pour clam juice mixture into the skillet, and bring to a boil. Reduce warmth to medium-low, and simmer until mixture thickens. Reduce warmness to low, and stir in bitter cream. Return mushrooms, shrimp, and scallops to the skillet; blend in sherry, and cook to heat through. Sprinkle with parsley.

Notes :

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