Gazpacho Pasta Salad Best Dishes

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Gazpacho Pasta Salad

"Lime-tomato dressing with a jalapeno kick makes for a first-rate summer time salad. Add 1 cup of cooked fowl or shrimp to make a major dish."

Ingredients :

1/2 pound rotelle pasta
4 green onions, chopped
1 cup chopped green bell pepper
1 jalapeno pepper, seeded and minced
2 tomatoes, chopped
1 cucumber
1/4 cup olive oil
1/four teaspoon salt
1 clove garlic, beaten
1/4 cup fresh lime juice
1/four teaspoon ground black pepper
6 fluid oz. Tomato juice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H30M

Bring a large pot of lightly salted water to a boil. Add pasta and prepare dinner for 8 to ten minutes or until al dente; drain.
In huge bowl combine pasta, onion, bell pepper, jalapeno, tomatoes, cucumber, oil, salt, garlic, lime juice, black pepper and tomato juice. Toss properly and chill in refrigerator for 2 hours. Toss once more earlier than serving.

Notes :

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