Key Lime Daiquiri Pound Cake Popular Recipes

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Key Lime Daiquiri Pound Cake

"Key lime juice and rum are baked inside the cake, that is then glazed with more lime juice and rum!"

Ingredients :

  • 1 cup butter
  • half cup shortening
  • 2 cups white sugar
  • five eggs
  • 3 cups all-cause flour
  • 1/2 teaspoon baking powder
  • 1 cup milk
  • 2 tablespoons rum
  • 1 tablespoon grated key lime zest
  • 2 teaspoons key lime juice
  • 1 half of teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 cup white sugar
  • 1/4 cup butter
  • 2 tablespoons key lime juice
  • three tablespoons rum

Instructions :

Prep : 15M Cook : 16M Ready in : 1H45M
  • Preheat oven to 325 stages F (one hundred sixty five levels C). Grease and flour a ten inch tube pan. Mix collectively the flour and baking powder.
  • In a large bowl, cream collectively 1 cup butter, half cup shortening and 2 cups sugar till mild and fluffy. Beat in the eggs one after the other. Beat within the flour combination alternately with the milk, blending just till integrated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.
  • Pour batter into organized pan. Bake in the preheated oven for ninety mins, or till a toothpick inserted into the middle of the cake comes out smooth. Allow to chill in pan 10 minutes. Turn it out onto wire rack. While heat, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.
  • To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/four cup butter and a pair of tablespoons key lime juice. Bring to boil. Continue to boil, stirring continuously, for 1 minute. Remove from warmth and stir in three tablespoons rum.

Notes :

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Videos For Key Lime Daiquiri Pound Cake :

Key Lime Pound Cake – Lynn’s Recipes
Key Lime Pound Cake – Lynn’s Recipes

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