Simple Tuna Melt You Have To Try

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Simple Tuna Melt

"This is a fast and delicious tuna melt that I've been making for years!"

Ingredients :

1 (five ounce) can tuna, tired and flaked
2 tablespoons mayonnaise
1 pinch salt
1 teaspoon balsamic vinegar
1 teaspoon Dijon mustard
2 slices entire wheat bread
2 teaspoons chopped dill pickle
1/4 cup shredded sharp Cheddar cheese

Instructions :

Prep : 3M	Cook : 1M	Ready in : 10M

Preheat the oven to 375 stages F (one hundred ninety ranges C). Place bread slices in the oven to toast whilst it preheats, and at the same time as you make the tuna salad.
In a small bowl, mix together the tuna, mayonnaise, salt, balsamic vinegar, mustard and dill pickle until properly combined. Remove bread from the oven, and pile the tuna combination onto one slice. Sprinkle cheese over the opposite slice of bread.
Bake for 7 minutes within the preheated oven, or till cheese is melted and tuna is heated via. Place the cheese aspect of the sandwich on top of the tuna facet. Cut in half of and serve at once.

Notes :

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