Carrot Dill Soup Best Family Recipes

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Carrot Dill Soup

"A stunning and tasty soup made with pureed carrots and clean dill. If clean herbs aren't available, use 1/3 of the amount for dried herbs."

Ingredients :

1 pound carrots, sliced
2 teaspoons vegetable oil
2 teaspoons minced garlic
1 cup chopped onion
3 half cups chook inventory
three/four cup 2% milk
2 tablespoons chopped clean dill
2 tablespoons chopped fresh chives

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

Bring a big saucepan of water to a boil. Add carrots, and cook dinner simply till gentle. Drain, and return the carrots to the pan. Set aside.
Heat oil in a skillet over medium warmth. Saute onion and garlic until soft, approximately five minutes. Transfer the onion and garlic to the saucepan with the carrots, and pour in chicken stock. Turn warmness to medium-low, cover and simmer for 25 minutes to combo flavors.
Puree the carrot mixture in a food processor or blender, in small batches if important. Return to the saucepan, and stir in the milk, dill and chives. Cook simply until heated through, and serve.

Notes :

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